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How to Increase the Lifespan of your Ceramic Coated Cookware

Ceramic coatings are that inorganic, nonmetallic layer placed on metals to render them more hygienic, healthier, non-corrosive, and scratch-resistant. An example is in its application in ceramic coated cookware, where it makes them safer and non-sticking, as opposed to traditional nonstick cookware.
People tend to go for ceramic coated cookware and not the PTFE coatings because of several reasons. They for one happen to be non-reactive, thus ensuring there is no chemical transfer to your food. It allows you to use less oil when cooking, which makes for healthier meals. You also enjoy higher heat and scratch resistance as opposed to what you get from the PTFE options. The cookware can be designed much better to look more amazing than other options in the market. You will find the cookware easier to clean. The pots and pans also cook your food evenly.
When you invest in ceramic coated cookware, you have to know how to use and care for them, to get the most out of them. They are diverse enough to allow use on the broiler, steamer, toaster, microwave, and convection ovens, as well as on the stovetop. They are presentable enough to serve food in them, and can also be placed in the freezer.
You need to wash it the first time you use it. The manufacturing and transport processes leave dust particles and dirt on them. Only use warm soapy water and wipe it dry with paper towels.
Ensure you stick to wooden, silicone, plastic, or nylon spoons and spatulas. Never use dangerous ones like sharp knives or metal utensils in there. The surfaces are scratch-resistant, but you do not want to keep pushing their limits.
Remember to use a little bit of oil or butter to coat the interior surface when cooking lightly. The oil adds to the non-stick quality, and keeps the surface in good shape for longer. Never use cooking sprays, as those end to cause buildup, with ingredients that are harmful to the nonstick part.
Keep the heat intensity between low to medium. Ceramic coating is not suited to prolonged periods of high heat. Low heat is the ideal setting for preheating. These pans spread heat evenly, thus ensuring tour food cooks evenly and faster.
As you are washing, avoid placing a hot ceramic pan into cold water. Give it time to cool off before cleaning begins. Those temperature fluctuations are bad for the longevity of the coating. Cleaning is best done as per the manufacturer’s instructions. It is also ideal to hand wash them. Never drop the ceramic cookware. When they drop, the ceramic chips and cracks, thus losing its non-stick features.
Ceramic coated cookware is one of the best buys for your kitchen. By caring for them, they will serve you for long and keep the family healthy.

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